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See below ingredients and instructions of the recipe
5 md Ripe tomatoes, diced
1 md Red onion, chopped
1 ea Garlic clove, pressed
3/4 c Basil, shredded
1 c Parsley, chopped
3 tb Extra virgin olive oil
2 ts Balsamic vinegar
Salt pepper, to taste
1 lb Fettucine
1/4 c Black olives, chopped
Combine all except fettucine. Cook fettucine al dente and add to
tomatoes. Top with olives, if desired. Serve warm, cold or at room
temperature. Serves 8.
Jean Carper in "Eat Smart," USA WEEKEND, August 1995, Posted by Iris
Grayson.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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