Real fresh tomatoes with fettucine
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Recipe by: comito
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 md Ripe tomatoes, diced
1 md Red onion, chopped
1 ea Garlic clove, pressed
3/4 c Basil, shredded
1 c Parsley, chopped
3 tb Extra virgin olive oil
2 ts Balsamic vinegar
Salt pepper, to taste
1 lb Fettucine
1/4 c Black olives, chopped
Combine all except fettucine. Cook fettucine al dente and add to
tomatoes. Top with olives, if desired. Serve warm, cold or at room
temperature. Serves 8.
Jean Carper in "Eat Smart," USA WEEKEND, August 1995, Posted by Iris
Grayson.
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