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Recipe by: comito
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See below ingredients and instructions of the recipe
5 md Ripe tomatoes, diced
1 md Red onion, chopped
1 ea Garlic clove, pressed
3/4 c Basil, shredded
1 c Parsley, chopped
3 tb Extra virgin olive oil
2 ts Balsamic vinegar
Salt pepper, to taste
1 lb Fettucine
1/4 c Black olives, chopped
Combine all except fettucine. Cook fettucine al dente and add to
tomatoes. Top with olives, if desired. Serve warm, cold or at room
temperature. Serves 8.
Jean Carper in "Eat Smart," USA WEEKEND, August 1995, Posted by Iris
Grayson.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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