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Recipe by: nixon
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See below ingredients and instructions of the recipe
1/2 c Chili powder
1/2 c Flour
1 ts Cayenne pepper
1 ts Garlic powder
1/2 ts Smoked salt
1 1/2 ts Salt
12 Crabs, cleaned halved
Put dry mixture in a bag and shake to mix. Add crabs, cleaned and cut
in half. Shake to coat crabs. Fry in 360 - 400 degree oil until crabs
surface. Ed Theriot, Houma LA Recipe date: 12/07/74
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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