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Recipe by: georgeanna
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See below ingredients and instructions of the recipe
12 ea Squid
Flour, for dusting
Oil, for frying
2 ea Lemons
Salt (to taste)
Pepper (to taste)
Remove the skeletal structures from the squid and scrape the
skin away with the dull side of a knife down to the white flesh. Cut
the squid into pieces and rinse in cold water.
Drain and dredge the squid in flour, shaking off the excess.
Carefully fry in hot oil until golden brown. Do not crowd the
pot.
Season with lemon juice, salt and pepper.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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