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Recipe by: rizwan
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See below ingredients and instructions of the recipe
4 Chicken breasts, skinned 1/2 ts Onion powder
1 c Bread crumbs 1/2 ts Seasoning salt
1 ts Parsley 1/4 c Non fat yogurt
1/2 ts Salt 1/4 c Flour
1/2 ts Garlic powder 1 Egg white, beaten lightly
Mix dry ingredients in pie plate, place yogurt, flour and egg white in
separate pie plates. Dip chicken in yogurt, then in flour, then in egg
white. Roll in bread crumbs, coating well. Put on baking pan sprayed
with Pam. Bake at 400 degrees for 45 to 60 minutes. 10 % Fat
From: The Susan Powter Show - Jan. 20, 1995, NBC-TV Meal Mastered by:
Roberta Thompson
Submitted By ROBERTA THOMPSON On 02-02-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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