Real fried mozzarella
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Cut 3/4 pound Mozzarella into 3-inch squares, 1 inch thick. Roll the
squares in flour, dip them in beaten egg, in bread crumbs, again into
egg and once more in bread crumbs. Fry the squares in hot deep fat
(375) for about 2 minutes, or until the crumbs turn golden. Drain on
absorbent paper and serve hot with tomato sauce. From: The Gourmet
Cookbook, Volume II Shared By: Pat Stockett
Submitted By SHARON STEVENS On 01-23-95
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