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Recipe by: gereldine
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See below ingredients and instructions of the recipe
8 oz Mushroom
1/2 c Flour
1/2 ts Salt
1/4 ts Dry mustard
1/4 ts Paprika
1/2 c Buttermilk
Mix flour, salt, mustard, paprika, and pepper in large storage bag.
Set aside. Place buttermilk in small bowl. Dip mushrooms in
buttermilk. Place mushrooms in bag. Shake to coat. Fry mushrooms
until golden.
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