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Recipe by: aliote
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See below ingredients and instructions of the recipe
3 tb Oil
4 ea Eggs
1/4 c Meat, diced
1 tb Onion, white, chopped
4 c Rice, boiled
2 ts Soy sauce
1 ts Curry powder (optional)
1 pn Pepper, white
1 c Bean sprouts
2 tb Peas, cooked
2 tb Peanuts
set wok over high heat. add 2 tb oil, swirling to coat sides. add
eggs anad scramble. remove and set aside. add remaining oil and then
stir in meat and onion. toss for 1 minute then add rice. stir fry
until rice is soft and separates, then add eggs along with soy sauce,
curry, pepper and bean sprouts. toss to mix and then add peas.
sprinkle with peanuts and serve. NOTE1-Can add garlic and ginger
before making eggs, then scramble eggs
with ginger and garlic. NOTE2-can add scallions.
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