Real friendship cake starter fruit mixture

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: yellana

Rate this recipe (2 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pineapple chunks -- drained
1 c Maraschino cherries
Undrained
1 c Peaches; sliced --
Undrained
3 c Sugar
6 tb Brandy

Combine pineapple, 1 cup sugar and 2 tablespoons brandy in a glass
gallon jar; let stand for 2 weeks. Cover loosely with aluminum foil
and with a wooden spoon inserted through the foil stir daily. Do not
remove foil or spoon. Be sure to stir daily. After 2 weeks add
cherries, 1 cup sugar and 2 tablespoons brandy. Let stand 2 more
weeks, stirring daily. Fourth week. Add peaches, 1 cup sugar and 2
tablespoons brandy. Let stand 2 more weeks, stirring daily. Sixth
week. Strain fruit from the juice using a plastic strainer. Do NOT
use metal strainer. Use fruit for ice cream topping, etc. Juice is
starter for Friendship Cake, 1 pint per batch. Note. Use fruit in
juice NOT syrup. Never refrigerate the starter. Day one must start
within 3 or 4 days after the fruit has been drained.

Recipe By :

From: