Real frosted jam cake icing
"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: nazareth
Rate this recipe (1 votes)
375 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Heavy Cream 1 tb Butter
2 c Sugar 24 Whole Pecan Halves
Combine the cream and sugar in a heavy saucepan and bring to a boil,
cooking at a full rolling bois for 2 minutes, (A candy thermometer will
read 234 degrees F.) Cool slightly, then beat until it just begins to
thicken. Beat in the butter and immediately spread between the layers and
on top of the cake leaving the sides unfrosted. Decorate with the pecan
halves.
From The Food Fare Section Rocky Mountain News September 3, 1986
Browse by categories
Celebrity Chefs Recipes (cooking)
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Recipes free and delicious!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!