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Recipe by: zÖe
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See below ingredients and instructions of the recipe
1 lb Braunschweiger - softened
1/2 c Mayonnaise or salad dressing 1 Garlic clove crushed
1/4 c Finely chopped onion 3 Drops hot pepper sauce
1 Garlic clove, crushed 1 ts Mayonnaise or salad dressing
1/2 ts Basil leaves Pimiento
8 oz Package cream cheese, Parsley
In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1
garlic clove and basil leaves mix well. Mound mixture on plate; cover and
refrigerate at least 2 hours.
In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and
mayonnaise. Frost braunschweiger with cheese mixture. Refrigerate until
serving time. Just before serving, garnish with pimiento and parsley.
Serve with dark rye snack bread or scrackers.
Makes 3-1/2 cups.
PER TABLESPOON: 60 calories.
SOURCE: Summertime Favorite Recipes, by Pillsbury.
Shared by Cate Vanicek.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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