Real frozen amaretto zabagloine **

"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: linada

Rate this recipe (1 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
3 Nectarines; cut in chunks
1 1/2 c Sugar
3 c Half half
6 Egg yolks
1/2 c Amaretto
Almonds; chopped
Additional nectarines; slice

Puree nectarines to measure 2 cups. Combine sugar, half hlaf and egg
yolks in saucepan. Heat, beating constantly with wire whisk until
slightly thickened and lemon-colored. Do not boil. Stir in nectarine
puree and amaretto. Pour into iuce cream canister. Churn-freeze
according to manufacturers directions. Pack into freezing containers;
freeze until firm. To serve, allow to soften somewhat, then scoop
over extra nectarine slices. Sprinkle with chopped almonds.