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Recipe by: nuno
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See below ingredients and instructions of the recipe
1 c Orange sections 2 Bananas; sliced
1 c Grapefruit sections 1/2 c Coconut, flaked
1/2 lb Grapes, green; halved Mint leaves
Combine orange and grapefruit sections, grapes, and bananas. Add
coconut and toss gently. Garnish with mint leaves.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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