Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Ripe Tomatoes; Peeled, 8 Lbs
-OR
3 qt Canned Tomatoes
1 qt Peaches Or Pears; Unpeeled,
-6 Or 7, Chopped
3 c Apples; Chopped, Unpeeled,
-6 Or 7
5 c Medium Onions; Peeled,
-Chopped, 12
1 1/4 c Red Bell Peppers; Chopped
-And Seeded
2 1/2 tb Salt
7 tb Mixed Pickling Spices
2 1/2 c Granulated Sugar
1 qt Cider Vinegar; 4 Cups

Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or
until reduced by one half. Add the spice in a cheesecloth bag and
the sugar and vinegar. Cook, uncovered, for 1 hour or until quite
thick, stirring often. Remove the spice bag and pour into clean, hot
preserve jars and seal according to the jar or lid manufacturers
directions.

YIELD:

7 to 8 pints.

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