Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Cornish game hens (each abou
12 Large garlic cloves; peeled
5 g Dried oregano
Salt (to taste)
Pepper (to taste)
25 cl Red wine vinegar
1 dl Olive oil
150 g Pitted prunes
150 g Dried apricots
150 g Pitted green olives
100 g Capers (plus a bit of the ju
8 Bay leaves
200 g Brown sugar
25 cl Dry white wine
10 g Italian parsley (chopped)

Recipe by: Nancy Mintz UNIX System Development Lab, ATT-IS, Summit,
NJ 1. Clean hens well under cold water. Pat dry.

2. In a large bowl, combine hens, garlic, oregano, salt, pepper,
vinegar,

3. Preheat oven to 175 øC .

4. Arrange game hens in 1 or 2 shallow roasting pans. Spoon all the
marin

5. Bake for 1 to 1 1/4 hours, basting frequently, until golden.
Juice sho

6. Transfer hens, fruit, olives and capers to a serving platter.
Moisten

Author's Notes:
I originally got this recipe from the Sunday magazine of the
local pape

Difficulty : easy. Precision
: approximate measurement OK.

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