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Recipe by: mawunan
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See below ingredients and instructions of the recipe
8 oz Pk. cream cheese, softened Apricot preserves or*
1 c Butter Confectioners sugar
2 c Flour
* raspberry or other fruit preserves
These are easy to make and you can use any variety of fruit preserves.
In a large bowl, cut cream cheese and butter into flour. Mix into a smooth
ball. Chill dough for about 30 minutes.
Preheat oven to 350ø. Roll dough out onto wax paper, about 1/8- 1/4 inch
thick. Cut into 3-inch squares. Put 1 teaspoon preserves slightly off the
center of each square. Fold dough over to enclose preserves and form a
triangle, but don't come quite to the edge with the top flap. Roll dough
toward the point and smooth and seal edges. Bend in ends of rolled dough to
give a crescent effect.
Bake at 350ø for 25-30 minutes, or until light brown. Remove and cool on
wire racks. Roll in confectioners sugar.
Yield: about 2 dozen. Rosa Linaris, Silver Spring, MD
Randy Shearer
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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