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See below ingredients and instructions of the recipe
3/4 c Boiling water 2 c Ice cubes
1 pk Lime gelatin powder -- 4 1/2 c Lemon sherbet
Serving size
Pour boiling water into blender container. Add gelatin and blend at
low speed until completely dissolved, about 30 seconds. Add ice
cubes, stir until partially melted and blend 2 minutes or until
mixture is slightly thickened. Add sherbet and blend. Serve at once
as beverage or pour into individual dishes and chill at least 30
minutes. 35 calories each.
Recipe By : Jello box
From: Meg Antczak Date: 10-18-95 (20:17) (159)
Fido: Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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