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Recipe by: elikem
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See below ingredients and instructions of the recipe
4 c Rolled oats
1 3/4 c Rolled wheat flakes
1 c Sunflower seed
1 c Chopped nuts
1/3 c Toasted sesame seed
1/3 c Sunflower oil
1/4 c Honey
1/2 c Raisin
1/2 c Chopped dried apricot
1/2 c Chopped dried peach
1/2 c Chopped dried apple
Preheat oven to 400 deg. Blend oats, wheat flakes, sunflower seed,
nuts (almonds, walnuts, pecans or combination), sesame seed, oil and
honey in large bowl. Transfer to large roasting pan, spreading
evenly. Bake until lightly browned at edges, stirring occasionally,
about 15 minutes. Let cool completely. Stir in fruit. Store in
airtight container.
(Robert Shelley Friedman/Ken Phyllis Nobel) (C)
1987 Bon Appetit Publishing Corp.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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