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Recipe by: verÈna
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See below ingredients and instructions of the recipe
4 6" flour tortillas
1 1/2 c Peaches; peeled, diced
1 1/2 c Strawberries; diced
2 tb Sugar
1 tb Crystallized ginger; finely
- chopped
1/2 ts Grated lime peel
4 oz Vanilla ice cream
Preheat oven to 350~. Soften tortillas according to package
directions. Press each one down in ungreased 10 oz custard cup. Bake
10-15 minutes or until crisp. Set aside to cool. Combine peaches,
strawberries, sugar, ginger and lime peel; mix gently until well
blended. To assemble, remove tortillas from custard cups. Place each
tortilla shell on dessert plate a fill with 1 scoop of vanilla ice
cream. Spoon equal portions of fruit sal over top of ice cream.
Garnish with mint sprigs if desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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