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Recipe by: diËllo
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See below ingredients and instructions of the recipe
1 1/2 lb Mixed dried fruit * 2 c Boiling water
4 tb Honey Einbren: (thickening)
1/4 ts Cinnamon 2 tb Flour
1/2 ts Salt 1 c Water
1/2 c Brown rice 2 tb Butter
* prunes, peaches, pears, apricots, raisins Wash fruits in hot water;
drain. Combine with rice, honey, seasonings, and water. Bring to the
boiling point, then reduce heat and simmer slowly until the rice is
tender (20 to 30 minutes). It may be necessary to add a little water.
Heat flour in small skillet until light brown, stirring constantly to
prevent burning. Stir in butter. Slowly add water, stirring
constantly. When einbren is smooth and thick, add to fruit. Cook
until the fruit liquid has thickened. Remove to a casserole and
brown lightly under the broiler flame for a few minutes. Serve hot
as a dessert. Serves 6 to 8.
Source: Kwaj Cuisine Posted by Dar Rains
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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