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Recipe by: sophiane
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See below ingredients and instructions of the recipe
8 oz Nonfat vanilla yogurt
1/2 c Canned unsweetened pineapple
-(chunks) drained chilled
1/2 c Canned sliced peaches
-(unsweetened)
-- drained and chilled
5 Ice cubes
1 Banana; peeled
-- cut into 1-inch pieces
-- and frozen
1/4 c Skim milk
In food processor or blender, combine all ingredients; cover and
blend on high speed about 1 minute or until smooth. Pour into tall
glasses.
Per serving: About 155 cal, 5.5 g pro, 34 g car, .3 g fat, 1.5% cal
from fat, 2.5 mg chol, 66 mg sod.
Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3) Typed for
you by Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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