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Recipe by: shaan
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See below ingredients and instructions of the recipe
1 c Butter
4 oz Unsweetened chocolate
4 Eggs
Pinch salt
2 c Sugar
1 c Sifted flour
1 ts Baking powder
1 ts Vanilla
1 c Chopped pecans
1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blen and set aside
to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat well. Blend in cooled chocolate, vanilla and pecans.
Blend thouroughly.
3. Pour into prepared pan and bake 35-45 minutes or until knife
inserted in center comes out clean. Cool before cutting. from:
_Cookiemania_
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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