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Recipe by: darwin
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See below ingredients and instructions of the recipe
1/2 c BUTTER OR MARGARINE
3 oz UNSWEETENED CHOCOLATE
3 c WATER
1/2 ts SALT
15 oz CAN OF EVAPORATED MILK
MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING WATER. ADD
CHOCOLATE, HEATING UNTIL MELTED. ADD SUGAR, 1/2 CUP AT A TIME,
STIRRING UNTIL DISSOLVED. STIR IN SALT. SLOWLY ADD MILK. MIX WELL.
CHILL SEVERAL HOURS BEFORE USING.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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