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Recipe by: mahira
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See below ingredients and instructions of the recipe
1/2 c Unsweetened cocoa powder 1 t Baking powder
3/4 c Unbleached flour 1/2 t Salt
1 1/2 c Sugar 1 t Vanilla
2 Egg whites (egg replacer for 1 T Kahula
2 eggs) 1 T Peanut butter
1/2 c Applesauce x Walnuts [opt]
Spray 8 x 8 pan w/ Pam. In medium bowl, sift together cocoa, flour,
baking powder salt. (measure ingredients before sifting)
Combine peanut butter with kahlua warmed in the microwave. It will be
kind of gluey.
In large bowl, mix kahlua/pb with sugar. It will be kind of crumbly
and won't mix entirely.
Wisk in egg [replacer] , applesauce vanilla. Combineflour mixture
w/ egg mixture. (Add nuts, if using them) Bake 35-40 minutes #350!
NOTES:I had success with EnerG egg replacer. Also, this time I
replaced 1/4 cup of the flour with the same amount of the King Arthur
White Wheat. (Didn't want them to be too heavy)
1 Gram of Fat per Brownie One poster reports that he/she eliminated
the Kahlua and the recipe came out okay.
Posted 21 Sep 1994 Lorraine.Brooks#Syntex.Com (Lorraine Brooks) to
rec.food.veg.cook. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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