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See below ingredients and instructions of the recipe
Karen Mintzias 3 lg Tomatoes; peeled, in wedges
3 lb Raw large shrimp 1 ts Oregano
1/2 c Lemon juice Salt pepper
1/2 c Butter; whipped 1 lb Feta cheese, crumbled
1 Garlic clove; minced 3/4 c Cream sherry
1 c Chopped green onion tops
Peel and devein shrimp. Sprinkle with lemon juice and set aside.
Melt butter in large skillet. Saute garlic, green onion tops and tomato
wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn
shrimp frequently and saute until pink. Add feta cheese and cream sherry.
Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to
casserole. Spoon cheese-sherry mixture over shrimp.
Source: Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant
Recipes - ISBN: 0-89535-100-5
Typed for you by Karen Mintzias
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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