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Recipe by: lunzio
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See below ingredients and instructions of the recipe
----------------BEEF,POULTRY,PORK,LAMB,FISH---------------------
1 Garlic clove; crushed
1 ts Anchovy paste
2 ts Olive oil
1/4 ts Freshly ground black pepper
Combine all ingredients in a bowl. Mash until smooth. Makes about
1-1/2 Tbsp.
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