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Recipe by: bowie
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See below ingredients and instructions of the recipe
1 lb Fresh peeled and deveined 1 tb Snipped fresh parsley
-shrimp 1 ds Red pepper
1/4 c Margarine or butter 3 tb Dry white wine
1 Clove garlic, minced
1. For sauce, in a saucepan melt margarine or butter. Stir in garlic,
parsley, and red pepper; cook about 1 minute. Stir in wine; heat through.
Set aside.
2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered,
over medium-hot coals for 10-12 minutes or till pink, turning and brushing
frequently with sauce.
4 main-dish servings, or 15-18 appetizer servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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