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Recipe by: elisamarie
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See below ingredients and instructions of the recipe
1 Egg yolk 1 tb Chopped garlic
1/3 c Red wine vinegar 1 c Olive oil
1 tb Sugar Salt and pepper to taste
1. Combine egg yolk, vinegar, sugar, garlic, and salt in the food
processor. Process briefly.
2. With motor running, dribble in olive oil.
3. Taste, correct seasoning if necessary, and store.
Source: Silver Palate Cookbook
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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