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See below ingredients and instructions of the recipe
----------------SPIRIT OF CHRISTMAS, BOOK 4---------------------
8 Garlic cloves, peeled
1 tb Olive oil
8 oz Dijon-style mustard
1/2 ts Basil leaves
1/4 ts Oregano leaves
Preheat oven to 325 degrees. Place garlic in a small baking dish and
drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently,
until garlic is soft. Mash garlic, removing any tough pieces.
Combine mashed garlic with remaining ingredients and refrigerate
overnight to allow flavors to blend.
Makes 2 tb per "serving"
Linda's note: I've not tried any of these, but they sound really good.
Posted on GEnie Food Wine RT Oct 09, 1992 by L.SHOGREN1 [NorCal
Linda]
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger#lunatic.com, GT Cookbook echo moderator at
net/node 004/005
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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