Real gau gee (fried won tons)
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Recipe by: bass
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz BBQ pork 1 Egg
2 cn Water chestnuts, chopped 1 tb Cornstarch
2 Stalks green onion, chopped 1/4 c Fresh cilantro, chopped
1/2 ts Pepper 1 pk (4.75 oz.) won ton wrappers
1 tb Oyster-flavored sauce
Grind or grate pork. Mix it with all ingredients, except wrapper.
Keep wrappers covered with damp towel while assembling. Place 1
teaspoon of mixture on each wrapper. Dampen edges with water and
fold; press edges to seal. May be folded triangle or rectangle. Fry
in heated oil; drain. Serve with sweet/sour sauce or hot mustard. Hot
Yellow Mustard: Mix dry powdered mustard with water. Add soy sauce.
Submitted By JIM WELLER On 04-03-95
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