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Recipe by: marie-severine
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See below ingredients and instructions of the recipe
2 Eggs -lemon juice
1/2 c Butter or margarine 1 c Dark or light raisins
1 pn Salt 1 Teasp. vanilla extract
1 c Granulated sugar 1/2 c Coarsely chopped walnuts
1/4 c Fresh, frozen, or canned 1/2 c Heavy cream, whipped
Wonderful Pastry 1, 2, or 4 for 9" two-crust pie
Early in day: Start heating oven to 450ø F. Roll out all of pastry. Cut
into 5" squares. Snugly fit each square into 2 3/4" muffin cup so corners
stick up or lay over rim of muffin pan; prick. Bake about 10 min., or until
golden. Cool on wire rack. Carefully lift from muffin pans.
In saucepan, beat eggs with fork; stir in butter, salt, sugar, lemon juice,
and raisins. Bring to full boil over low heat, stirring constantly.
Refrigerate.
At serving time: Into raisin mixture, stir vanilla and nuts. Spoon into
tart shells. Top with whipped cream. Makes about 10 tarts.
Gay Touches: Make these tarts look like sundaes: Top whipped cream with
different garnishes-whole or chopped walnuts, bits of citron and preserved
orange rind, thin slices of dates, candied or maraschino cherries (whole,
sliced, or chopped).
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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