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Recipe by: zyad
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See below ingredients and instructions of the recipe
2 lb Raw shrimp or prawns 4 ts Lemon juice (fresh)
8 tb Butter 2 tb Mustard, spicy hot sweet
4 tb Shallots (minced) 1 ts Dill weed
2 Garlic clove (minced) 1 tb Parsley (fresh chopped)
2/3 c Champagne
Peel and devein shrimp. Melt butter in a pan over medium-high heat. Add
shallots and garlic and saute one minute. Add shrimp and saute quickly just
pink. Stir in champagne, lemon juice, mustard and dill weed. Simmer 3
minutes. Serve over a bed of hot rice or pasta. Garnish with chopped
parsley. Really a special tasting main dish.
Dennis Spivey, Prodigy Food Wine Board
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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