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Recipe by: zebea
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See below ingredients and instructions of the recipe
3 pk 8 oz Cream Cheese 3 Eggs
1 c Sugar 1 c Sour cream
1 tb Vanilla Custard Cups
1. Leave cream cheese out to soften. Beat until smooth with sugar and
vanilla. Add eggs, one at a time, beating on high. Fold in sour cream.
2. Will make more than what a 9" graham cracker crust will hold, so
fill it to the brim, and then bake the remainder in custard cup(s).
Bake at 350F for 30-35 minutes, or until crust is golden brown and
toothpick comes out clean.
Source: George Fassett, Cyberealm BBS, Watertown, NY Typed for you by
Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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