Real german cabbage soup

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Recipe by: rozanna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Slices Bacon; Thick, Diced
1 Head Green cabbage; shredded
2 Onions; Sliced
1/2 sm Rutabaga*; Sliced
2 Carrots*; Diced
2 Potatoes; Cubed
4 c Chicken Stock Or Bouillon
2 c Water
6 Sprigs Parsley *
1 Bay Leaf *

--------------------------GARNISH-------------------------------
1/4 c Parmesan Cheese; Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together
with a thread. In a 6-quart saucepan or pot, combine all ingredients
except salt, pepper and cheese. Simmer partially covered for 1 1/2 to
2 hours. Discard the parsley bundle; season to taste. Pour into hot
soup plates and garnish with cheese.