Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk German chocolate cake mix
1 ts Chocolate flavoring
1 ts Almond flavoring
1 ts Butter flavoring
1 GERMAN CHOCOLATE ICING:
1 1/2 c Evaporated milk
1 1/2 c Sugar
4 Egg yolks,slightly beaten
3/4 c Butter or margarine
1 1/2 c Vanilla flavoring
1 1/2 c Coconut
1 1/2 c Chopped pecans

Prepare cake; in preparing cake, substitute milk for water, margarine
or butter for oil; add flavorings. Bake according to directions on
bok. GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg
yolks, butter or margarine; vanilla flavoring. Cook above ingredients
on medium heat, stirring constantly, until thick (about 2 min). Add
coconut and pecans. Cook until thick enough to spread. SLOP IT UP!

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