Real german sweet chocolate cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: madissone

Rate this recipe (9 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Baker's German Sweet Chol 1 c Buttermilk
1/2 c Boiling water 1 c Butter
2 c Sugar 1 t Vanilla
2 c Unsifted all-pur flour 1/2 t Salt
1 t Baking soda 4 ea Egg whites

Melt chocolate in boiling water. Cool. Cream butter and sugar until
fluffy. Add yolks 1 at a time, beating well after each. Blend in
vanilla and chocolate. Sift flour with soda and salt;add alternately
with buttermilk to chocolate mixture, beating after each addition
until smooth. Fold in beaten whites. Pour into three 9-inch layer
pans, lined on bottoms with paper. Bake at 350 for 30 to 35 minutes.
Cool. Frost tops only. For COCONUT-PECAN FROSTING. Combine 1 cup
evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup
butter and 1 teaspoon vanilla. Cook and stir over medium heat until
thickened, about 12 minutes. Add 1 1/3 cups ANGEL FLAKE coconut and 1
cup chopped pecans. Cool until thick enough to spread, beating
occasionally.
Makes 2 1/2 cups.