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Recipe by: chÙn
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See below ingredients and instructions of the recipe
4 tb Margarine
1/2 lb Asaparagus, cut to 1" pieces
1 1/2 c Peas
1 c Sliced carrots
1 sm Cauliflower head, cut into
--florets
2 ea Kohlrabi, peeled sliced
Salt pepper
Cold water
1 1/2 ts Cornstarch
1 tb Chopped parsley
In a large pot, heat margarine saute the asparagus, peas, carrots,
cauliflower kohlrabi for 5 minutes stirring to ensure all are
coated. Add a little water, salt pepper. Simmer till the vegetables
are tender but still chewy.
In a small bowl, mix the cornstarch with 2 tb water add to
vegetables stirring till sauce has thickened. Serve with parsley.
Vera Gewanter, "A Passion for Vegetables"
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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