Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Uncooked Rice 1/3 lb Honey Roast Ham
2 ts Corn Oil 2 ts Soy Sauce
1/4 c Diced Onion 1 ts Sugar
2 ea Scallions, sliced 1 tb Peanut Oil
1/2 c Snow Peas 1 ea Egg
1/2 c Fresh Bean Sprouts 1 x Salt

Fill a saucepan with water and add the rice. Bring the water to a boil and
let the rice boil freely for 9 minutes or until it is cooked through.
Drain and stir in the 2 tablespoons of corn oil.
While rice is cooking, wash and cut all of the vegetables and ham into
very small diced pieces. Mix the soy sauce and sugar together.
Heat a wok or frying pan and add the peanut oil. When it is smoking, add
the onions and stir fry for 1 minute. Add the scallions and continue to
fry for another 30 seconds. Add the ham, snow peas, sprouts and rice and
stir fry for 3 minutes. Push the ingredients aside, making a hole in the
centre.
Crack the egg and drop it into the hole, beating to mix the yellow and
white. Mix into the other ingredients.
Again, make a hole and add the soy sauce. Toss all of the ingredients
together and continue to fry another 3 - 4 minutes.
Taste for seasoning. Add salt if necessary.
Serves 2.
From The Gazette, 91/02/13.

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