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Recipe by: bermund
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See below ingredients and instructions of the recipe
3 lb Unsalted Butter
Information: Clarified butter. Many Indian cooks use a ghee substitute
derived from vegetable oil; this is available from Asian stores. Ghee
should keep several months in the 'fridge.
Preparation:
1. Heat butter over low heat in a heavy pan. Skim off any floating
particles.
2. Maintain the heat just below the simmer for 1 hour.
3. Strain through several layers of cheesecloth.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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