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Recipe by: magdalene
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See below ingredients and instructions of the recipe
1 pk Kool-Aid -- grape
1 pk Kool-Aid -- orange
2 c Sugar
3 qt Water
1 l Ginger ale -- cold
Use the unsweetened Kool-Aid In a large non-metal pitcher, combine
envelopes of Kool-Aid with sugar and water. Stir until thoroughly
mixed and Kool-Aid is dissolved. Add ginger ale and serve
immediately. Makes about 8-10 servings.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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