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Recipe by: rodriquez
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See below ingredients and instructions of the recipe
1 1/2 oz Gin
1/2 oz Dry vermouth
1 Pearl onion
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or
shake) and strain into a martini glass. Garnish with a pearl onion.
As you can see, a Gibson is a martini with a pearl onion instead of an
olive. To make a dry or extra dry Gibson, follow the recipes for dry
and extra dry martinis, substituting the pearl onion garnish for the
olive.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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