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Recipe by: rodriquez
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See below ingredients and instructions of the recipe
1 1/2 oz Gin
1/2 oz Dry vermouth
1 Pearl onion
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or
shake) and strain into a martini glass. Garnish with a pearl onion.
As you can see, a Gibson is a martini with a pearl onion instead of an
olive. To make a dry or extra dry Gibson, follow the recipes for dry
and extra dry martinis, substituting the pearl onion garnish for the
olive.
Recipe By : Joe Robertson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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