"Discover how to cook this low-fat recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: jaquemaert
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See below ingredients and instructions of the recipe
4 c Stock, beef
1 ea Carrots
1/2 Onions; chopped
4 oz Prego
1/8 c Raisins
3/16 c Vinegar, white
1/8 c Parsley
1/2 ea Turnips
1/2 cn Tomatoes
1 ea Bay leaves
1 Leeks; white part, chopped
1/2 c Beets; chopped
1/2 ea Potatoes
1 1/2 tb Prego
3/8 c Sugar
3/4 c Cabbage, shredded
Peel and slice carrots and turnip or parsnip. Peel and dice potato.
Combine ingredients in large soup kettle. Bring to boil over high heat.
Reduce heat, cover, and simmer 1 hour, until vegetables are tender and
flavors meld. Remove bay leaves after first 30 minutes.
Sylvia's comments: Fine soup, reheats well.
From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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