Real ginger custard
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Recipe by: joeliyn
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Main Ingredients:
1/2 cup heavy cream
1/3 cup ginger root, grated
1 tbsp. lemon grass
1 egg
2 egg yolks
salt and pepper, to taste
Cooking Preparation of the Recipe:
Place cream, ginger and lemon grass in sauce pan; steep over low heat for 1 hour. Add additional cream as needed to maintain original quantity. Cover; refrigerate overnight. Stir in eggs, egg yolks and seasoning. Strain through cheesecloth. Pour mixture into individual cups or molds; poach in bain marie until custard is set.
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