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Recipe by: ivana
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See below ingredients and instructions of the recipe
25 ea Golden syrup 225 ea Plain flour
50 ea Icing sugar 1/2 ts Ground ginger
25 ea Butter
MIX all ingredients to form a dough. Do not overmix. Chill in
refrigerator. On a baking sheet spread with canola or non-stick, dot
teaspoon-size balls 8-10cm apart. Bake at 280deg C for 4-5mins until
melted, brown and bubbly. Remove from oven. Cool until sticky but
pliable and remove with a spatula and form to cool and crisp over a
rolling pin or roll around a wooden spoon handle. (Makes about 12).
To serve on a pool of chocolate sauce, place a wedge - or slice of
parfait and a ginger snap on a rosette of whipped cream.
Submitted By SHERREE JOHANSSON On 11-27-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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