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Recipe by: faiza
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See below ingredients and instructions of the recipe
3 md Oranges
2 tb Butter
1/4 c Light corn syrup
1 tb Honey
Cut ends off oranges; cut each into 1/8" slices. Heat butter in 12"
skillet over med heat until melted. Stir in corn syrup honey. Heat
to boiling; add oranges reduce heat. Simmer uncovered, spooning
sauce frequently over oranges till they are tender glazed, about 25
minutes.
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