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Recipe by: kemal-can
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See below ingredients and instructions of the recipe
1 ts Finely Shredded Orange Peel
1 ea Whole Clove
1 3/4 c Sweet Red Wine
2 ts Raisins
4 ea Whole, Blanched Almonds
1 ea Inch Stick Cinnamon, Broken
1 ea Cardamom Pod, Opened
1/4 c Whiskey
1 ts Honey
For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine,
whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50%
power about 6 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine wine mixture is allowed to stand,
micro-cook, uncovered on 50% power about 6 minutes more or till
heated through, but not boiling. Remove spice bag. Serve in mugs. Add
some almonds to each mug.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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