Real gluten-free baking powder
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Recipe by: christopheur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Baking powder
2 ts Cream of tartar
8 ts Cornstarch
Sift together 4-5 times. Store in airtight container. Use within 3
months.
Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1
Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario
L5N 1A6
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