Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/3 lb Chuck, cubed
8 oz Beer
1 1/3 Medium onions, chopped
1 1/3 tb Cumin
2/3 tb MSG, if needed
5 1/3 oz Tomato sauce
1 1/3 ts Salt
2/3 c Hot water
1 ts Pepper
1 1/3 tb Paprika
3/16 ts Cyaenne
6 2/3 tb Chili powder

In skillet, brown meat with rendered fat until grey. Place meat with
juices in a Dutch oven. Saute onions until translucent, add to oven.
Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low
heat for 2 hours or until meat is tender. Stir frequently. Now add
the chili powder and stir in well. Turn off for at least 1 hour so
that all the flavor of the spices is absorbed. After 1 hour turn heat
on and cook for 30 minutes to 1 hour. Serve with French bread. J.
Scammell *P BMTH06A 3/16/92 9:33pm

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