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Recipe by: probus
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See below ingredients and instructions of the recipe
2 lg Carrots, halved
1 c All purpose flour
1 ts Ginger, grated
Steam carrots until tender (about 7 minutes). Puree.
Combine 3/4 carrot puree with remaining ingredients to form a dough.
Turn dough out onto a floured board knead until smooth like a firm
bread dough.
Place douhg in a bowl, cover with plastic wrap let rest for at
least 30 minutes. Shape cook dough as desired.
"Vegetarian Gourmet" Spring 1994
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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