Real golden 24-carrot pasta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Carrots, halved
1 c All purpose flour
1 ts Ginger, grated
Steam carrots until tender (about 7 minutes). Puree.
Combine 3/4 carrot puree with remaining ingredients to form a dough.
Turn dough out onto a floured board knead until smooth like a firm
bread dough.
Place douhg in a bowl, cover with plastic wrap let rest for at
least 30 minutes. Shape cook dough as desired.
"Vegetarian Gourmet" Spring 1994
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