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Recipe by: tekla
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See below ingredients and instructions of the recipe
24 Skinless boneless chicken br
1/2 c Pineapple juice
2 3/4 c Honey
1 1/3 c Dijon mustard
2 tb Sesame seeds
1 tb Lemon juice
Combine all ingredients except chicken. Heat over low heat about five
minutes or until simmering. Do not boil. Remove sauce from heat and
keep warm. Dip each chicken piece in sauce, then place in a pan
coated with a non-stick spray. Bake at 325 degrees F 15 to 20
minutes or to an internal temperature of 155-160 degrees F. Spoon
remaining sauce over chicken and serve.
Submitted By DAN KLEPACH On 08-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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