Real golden cream chocolate cake
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Recipe by: jorine
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
2 c Cake flour; sifted
2 ts Baking powder
1/4 ts Salt
1/2 c Butter
1 1/4 c Sugar
2 Eggs; unbeaten
3 oz Unsweetened choc
1 c Milk
1 ts Vanilla
Sift flour once, measure, add baking powder, soda and salt and sift
together three times. Cream butter thoroughly, add sugar
gradually, and cream together until light and fluffy. Add eggs, one
at a time, beating thoroughly after each. Add melted chocolate and
blend. Add flour alternately with milk, a small amount at a time,
beating after each addition until smooth. Add vanilla. Bake in two
greased 9-inch layer pans in moderate oven, 350 deg. F., 30
minutes.
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